Rembrandt® Extra Aged Gouda
Rembrandt® Extra Aged Gouda is 100% natural and masterfully crafted from the milk of grass-fed cows. Traditionally ripened for one year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way. This award winning Dutch cheese has the sharpness of an aged Gouda, balanced with a smooth, firm texture. It has a golden color and subtle caramel flavor. It is a true Dutch Masterpiece. The perfect cheese board centerpiece or a delicious ingredient in pasta dishes.
Gouda meets Parmesan in this delicious cheese, crafted from a unique blend of flavors. Aged for over six months, Vincent has a slightly sweet and nutty flavor that effortlessly fuses the cheese making traditions of both Holland and Italy. Great for gratin dishes or the perfect addition to any cheese board.
Award winning, full flavored cheese with a delicate, fruity taste. Naturally matured for 22 weeks and contains 42% less fat than traditional Gouda cheeses. Enjoy the lighter side of Gouda. A delightful ingredient for salads and an essential cheese board staple.
Orange Windmill Cablanca®
Made from 100% fresh goat’s milk, Cablanca® has the delicate, citrus ‘tang’ of traditional goat milk but is milder and sweeter than classic unpasteurized goat milk cheese. It is firm with a creamy texture.
Orange Windmill Mediterranean Herbs
A savory blend of earthy olives, sweet basil, sun-dried tomato and spicy garlic. Escape the ordinary with the aromatic and distinct flavors of this smooth semi-soft cheese.