Columbia Cheese works for innovative cheesemakers raising the flavor profile of traditional dairy cheeses.  We source only best in class.

Our school is Maker to Monger.  We are cheese for life.

Columbia Cheese imports from Italy, Bavaria, Denmark,  Austria, Switzerland and Ireland.  Our focus is on small production with consistent quality, unique flavor profiles and an authentic story.  Our family business has been importing cheese for three generations.

Cheese is  in our DNA. The skills of our master cheesemakers are grounded in years of practice and heritage passed down for generations.  Their lifelong passion is founded in tradition, shared by family and growing with innovation.

The cheesemakers we work for defend traditional styles and create outstanding originals.  Their village dairy production uses milk from small herds often at very high elevation.  Milk is their heritage and cheese is their signature.

The small scale of these village dairies ensure our cheesemakers stay close to the land, elbow deep in vats and hands firmly on the wheels.  We work for dairies that are centers of community, craft and commerce.  We feel local when we eat this global treasure.

Columbia Cheese champions cheesemakers by going deep in the supply chain educating on all levels of our amazing industry: distributor to cheesemonger to consumer.  We are cheese for life.

Visit our site at: www.columbiacheese.com