For centuries cheese makers of the Netherlands have been recognized for their commitment to quality, purity, texture and taste. At Dutch Cheese Makers, Corp., every cheese they offer is a direct result of this enduring commitment. However, being true to their past does not preclude them from forward-thinking, modern means, and addressing the fact that today’s consumers expect more. Their state-of-the-art production facilities are designed to not only meet today’s cheese lovers’ expectations, but to exceed them in every possible way. In quality, taste and experience.
Finally, a cheese that challenges the notion that all Dutch cheeses are the same.
Artikaas allows consumers to experience Dutch cheeses from a newer, fresh perspective. The canvas from which all Artikaas cheeses are crafted is as green as the meadows that blanket the Dutch countryside. The milk used in every Artikaas variety is the freshest and purest Holland has to offer. And their strict adherence to time-tested aging techniques help to draw out flavors and textures ideally suited for today’s tastes, cuisines and lifestyles. Consider their classic Goudas, Edam, Italian-inspired Parèggio or any one of their other premium crafted cheeses. One taste and we’re sure you’ll agree, Artikaas is the modern art of Dutch cheese making.