Vendor Spotlight: Zingerman’s Creamery

Zingerman’s Creamheader_01ery works closely with a select group of small, regional farmers to secure the highest quality milk to make all of their cow and goat’s milk cheeses. As much as possible, they preserve the cheesemaking traditions of the past while innovating new, creative ways to make consistently excellent dairy creations. Zingerman’s preserves the incredible flavor of the fresh milk they receive by using old-world techniques coupled with the most precious of resources, time. All of their cheeses are hand-ladled to preserve the delicate characteristics of the curd and we use uncommonly-long sets to draw out a full, complex flavor and a low-heat, long pasteurization to maintain that flavor.